Category Archives: Kitchen
Egusi soup is a very delicious Nigerian soup which is eaten across Afemai land and beyound. It is arguably one of the most popular Nigerian soup. Egusi soup is made with grounded melon seeds and enriched with assorted meat, fish and spices.
The soup is also very popular in other parts of west Africa and the cooking methods differs from place to place.
The cooking methods are simply a matter of preference. Below are common variations for cooking Egusi Soup:
Groundnut soup is widely eaten across Afemai. Apart from been highly nutritious, it is also very delicious.
GROUNDNUT SOUP INGREDIENTS
- Fried groundnut (Pealed)
- Dry or Fresh Pepper
- Meat or Fish or Both
- Kpomo (cow Skin)
- Palm Oil
- Bitter Leaf (washed)